4-Course Dinner on Saturday, November 23, 2024. Reservations Only: (503) 982-3195.
Menu
Bacon-wrapped Dates
with goat cheese and honey drizzle
Creamy Pumpkin Soup
topped with creme fraiche and toasted pepitas
Traeger Smoked Tri-tip
or
Horseradish Encrusted Steelhead
served with Rosemary Roasted Red Potatoes and Asparagus with Balsamic Glaze
Chocolate Ganache Tart
with flaky sea salt and fresh whipped cream
Beer and Wine available for purchase. Vegetarian option available.
Reserve your spot now! Limited seats available.
Le Petit Bistro
