Le Petit Bistro invites guests to a special Saturday Night Dinner on March 15 at 6pm. The evening will feature a carefully curated menu, beginning with marinated goat cheese crostinis and comforting potato leek soup. The main course showcases roasted Draper Valley chicken, followed by a rich chocolate pot de crème for dessert.
Reservations are required. Guests will be contacted for confirmation. Make your reservation now:
📞 503-982-3195
📧 info@lp-bistro.com
📍 3490 3rd St., Hubbard, OR
